I made a batch of traditional gingernuts too as we were out of biscuits. These are so easy to do, take about twenty mintutes to make - and that includes baking time.
The Sunday roast is about to do in - but that is the hubby's duristiction and then I will be reporting on the Grand Sourdough experiment - part deux. The starter is ready!
If anyone would like one of my recipes, please feel free to ask!