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Sunday, September 26, 2010

Today's Dabbling

I love Malteasers. And I love Malteaser cake. So I adapted the recipe and made Malteaser cupcakes! Bize sized loveliness..

I made a batch of traditional gingernuts too as we were out of biscuits. These are so easy to do, take about twenty mintutes to make - and that includes baking time.

The Sunday roast is about to do in - but that is the hubby's duristiction and then I will be reporting on the Grand Sourdough experiment - part deux. The starter is ready!

If anyone would like one of my recipes, please feel free to ask!


  1. Quite frankly I think it's a disgrace to tell me about 'Malteaser cake' & then not give me any hint of a recipe! LOL

    Btw, I was going to make another Bara Brith this week & wondered if you'd tried the yeasty, bready version?
    I like the idea of toasting it with butter!! nom nom...
    (mind you... I did try some of the last one you provided the recipe for with butter was norty but nice!)

  2. Yup - you are supposed to have bara brith with butter regardless of how much your arteries scream at you...

    I had the bready one in Wales, but havent had a crack at making it. Its also known as Brack bread - maybe a recipe can be hunted out under that name.

    I much prefer cakey, but thats me all over!

    Oh and apricot jam on the bready style one is lubbly as well!