We are off to a Christmas farmers market tomorrow to start the stock of the Christmas day dinner. We are having a ham cooked in cranberry and apple juice and it will be roasted. Usually I use honey and coca-cola. I love Christmas ham. I could never be a vegetarian.
Veggies so far - roast potatoes (done in goose fat - much higher temps result in much crispier on the outside and fluffier on the inside tatties!), soy broccoli, honeyed carrots and parsnips and two stuffings (one normal and one gingerbread). So these all have to be bought, although I am leaning to sourcing the meat at the Farmer's market and then going into town to find the veggies closer to the day.
Christmas pud. I havent the stones to make one from scratch just yet - the whole stewed fruit in a bag thing looks waaaay complicated. I will be buying a little one and probably be getting a sponge pudding as well (christmas pud being the aquired taste that it is!).
Stuff I will be baking - a wreath cake. I found a mold that puts a sponge into a wreath shape, but the wreath itself is segmented into portion size - put them together like a jigsaw to make the cake look like a wreath! Does that make sense?
Black cake - this is a Jamaican traditional cake, heavy fruited with all the fruit being marinated in lots of madiera and rum for anywhere between 2 weeks to 6 months. First year I am going to try it as I had an open bottle of madeira that needed a use. Will let you know how that turns out!
Whats on your list?